Mulled Wine

Mulled Wine

Recipe

Fill the infusion jar with your favorite brandy and let sit for 1-3 days in the fridge shaking occasionally.

Once infused, strain the mixture and set the solids aside for a second infusion if you’d like!

For one serving, we recommend combining 1.5oz of the infused brandy with 5oz of heated red wine.

To make a batch, heat one bottle of red wine on the stove with all of the infused brandy. Serve hot. Enjoy!