White Peach Sangria

White Peach Sangria

Recipe

Fill the infusion jar with apple juice and let sit for 1-2 days in the fridge.

Once infused, strain the mixture and set the solids aside for a second infusion if you’d like!

To serve, we recommend adding 1.5oz of the infused juice to a glass with ice and topping with non-alcoholic white wine (still or sparkling). To make a batch, add all of the infused juice and an entire bottle of non-alcoholic white wine to a pitcher with ice. Some brands of NA wine we recommend: Gruvi, Oddbird, Prima Pave, Studio Null. Enjoy!