Holiday Spice

Holiday Spice

Recipe

Fill the infusion jar with sweetened cranberry juice and let sit for 1-2 days in the fridge. (Or with unsweetened cranberry juice + 1/4 cup of your sweetener of choice.)

Once infused, strain the mixture and set the solids aside for a second infusion if you’d like!

To serve, we recommend adding 1.5oz of the infused juice to a glass with ice and topping with hot, non-alcoholic red wine. To make a batch, add all of the infused juice and an entire bottle of non-alcoholic red wine to a saucepan and heat for serving. Some brands of NA wine we recommend: Gruvi, Oddbird, Saint Viviana, Leitz, Gnista, Luminara. Enjoy!