Mulled Wine
WARM | FESTIVE | SPICED
Simply add your favorite brandy, let sit, and add to hot red wine! This kit produces an warm treat for these cold winter days.
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
Infusion kit orders are shipped out every Thursday
INGREDIENTS
Oranges, apples, cranberries, cinnamon, clove, non-GMO vegan sugar
TO USE
Fill the jar with brandy, let infuse for 1-2 days in the fridge, shaking occasionally. Strain and add to hot red wine!
WARM | FESTIVE | SPICED
Simply add your favorite brandy, let sit, and add to hot red wine! This kit produces an warm treat for these cold winter days.
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
Infusion kit orders are shipped out every Thursday
INGREDIENTS
Oranges, apples, cranberries, cinnamon, clove, non-GMO vegan sugar
TO USE
Fill the jar with brandy, let infuse for 1-2 days in the fridge, shaking occasionally. Strain and add to hot red wine!
WARM | FESTIVE | SPICED
Simply add your favorite brandy, let sit, and add to hot red wine! This kit produces an warm treat for these cold winter days.
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
Infusion kit orders are shipped out every Thursday
INGREDIENTS
Oranges, apples, cranberries, cinnamon, clove, non-GMO vegan sugar
TO USE
Fill the jar with brandy, let infuse for 1-2 days in the fridge, shaking occasionally. Strain and add to hot red wine!
Tasting Notes:
Warm. Festive. Spiced.
Directions:
Fill the infusion jar with your favorite brandy and let site for 1-3 days in the fridge shaking occasionally.
Once infused, strain the mixture and set the solids aside for a second infusion if you’d like!
To serve, we recommend adding 1.5 oz to a cup of heated red wine.
Simply add your favorite vodka, whiskey, tequila, or gin, let sit, then strain and top with ginger beer!
THIS IS A PRE-ORDER - we will ship out your order within 2 weeks of receiving it.
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
INGREDIENTS
Lime, cucumber, mint, blueberries, sugar.
TO USE
Fill the jar with desired liquor, let infuse for 2 days in the fridge, shaking occasionally. Strain and pour 1.5oz in a cup with ice and top with ginger beer. Enjoy!